"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from The Colombo/Colvin/Ark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
Ingredient Checklist
6 cloves garlic, peeled, divided
cup mayonnaise
5 anchovy fillets, minced
6 tablespoons grated Parmesan cheese, divided
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice, or more to taste
salt to taste
ground black pepper to taste
cup olive oil
4 cups day-old bread, cubed
1 head romaine lettuce, torn into bite-size pieces

Directions:
Directions:
Ingredients
Ingredient Checklist
6 cloves garlic, peeled, divided
cup mayonnaise
5 anchovy fillets, minced
6 tablespoons grated Parmesan cheese, divided
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice, or more to taste
salt to taste
ground black pepper to taste
cup olive oil
4 cups day-old bread, cubed
1 head romaine lettuce, torn into bite-size pieces

Preparation Time:
Preparation Time:
20 min

 

 

 

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