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Jello Jigglers -- a classic Recipe

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This recipe for Jello Jigglers -- a classic is from The Rickes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. boiling water
4 packages (4 serving size) or
2 packages (8 serving size) Jello brand gelatin --any flavor
Directions:
Directions:
Stir boiling water into gelatin in a large bowl at least 3 minutes until gelatin completely dissolved.

Pour into a 13X9 inch pan.

Refrigerate at least 3 hours or until firm.
Dip bottom of the pan in warm water for about 15 seconds to loosen the jello.

Cut into shapes with cookie cutter or simply make jello squares.
Number Of Servings:
Number Of Servings:
24 squares
Preparation Time:
Preparation Time:
5 minutes plus 3 hours in refrigerator
Personal Notes:
Personal Notes:
Really simple dessert that kids can eat out of the hand.

 

 

 

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