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Chicken Pot Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp parsley
1 (10 oz) pkg frozen mixed veggies
¼ cup chopped onion
½ cup butter
¼ cup flour
2 tsp chicken bullion
½ tsp salt
¼ tsp thyme
¼ tsp sage
dash pepper
1 ⅓ cup milk
2 cups cubed, cooked chicken or turkey
Directions:
Directions:
Cook veggies and drain, reserving liquid. Add enough water to make 1 cup. Set aside. In skillet, cook onion in butter until soft, not brown. Blend in flour, chicken bullion, salt, thyme, sage and pepper. Add milk and veggie liquid. Cook and stir 1-2 minutes. Stir in chicken or turkey and mixed veggies, parsley. Keep warm. Place crust in dish. Pour chicken mixture in. Cover with top crust. Crumple edges. Cut 2 slits on top.

Bake at 375º for 35-40 minutes.
Personal Notes:
Personal Notes:
You can just do a top crust in a 9x13 baking dish, and I use Pioneer Woman's "Perfect Pie Crust." See that recipe in Misc.

 

 

 

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