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Copper Pennies (Marinated Carrots) Recipe

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This recipe for Copper Pennies (Marinated Carrots) is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds carrots, sliced
1 medium onion, sliced
1 green pepper, sliced
1 can tomato soup
¾ cup sugar
½ cup Crisco oil
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
½ cup vinegar
Directions:
Directions:
Cook carrots until tender in small amount of boiling salted water. Cool, combine with onion & pepper. Drain & marinate overnight in refrigerate in: tomato soup, sugar, mustard, Crisco oil, Worcestershire sauce and vinegar.

 

 

 

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