Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bake is from Kitrina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
1 can whole corn drained
8 oz sour cream
1 box (8.5 oz.) JIFFY corn muffin mix
1/2 stick margarine or butter, melted
1 egg

8x8 baking dish
Directions:
Directions:
mix all ingredients together, pour into a 8 x 8 greased pan and bake uncovered at 350 degrees for 40-45 minutes. Add an additional 15 minutes if you double the recipe and bake in a 9x13 greased pan

Top will be golden brown and soft but not jiggly to the touch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!