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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Thai Linguine with Crab Recipe

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This recipe for Thai Linguine with Crab is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tin of crab meat
6 tbspn Thai chilli sauce
50g Cheddar cheese
handful of pine nuts
200g cherry tomatoes
Olive oil
Linguine - as much as you like to eat
Directions:
Directions:
1. Heat the oven to 180º. Cut the cherry tomatoes in half, place on a baking tray and sprinkle over the pine nuts and some olive oil. Bake for 10 minutes.

2. Cook the linguine and drain

3. Stir into the hot linguine, the crab meat, tomato mix, cheese and some seasoning.

4. Serve immediately
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Prep 5 minutes, Cook 15 minutes

 

 

 

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