"The belly rules the mind."--Spanish Proverb

Egg Foo Yung Recipe

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This recipe for Egg Foo Yung is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons soy sauce
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon vinegar
teaspoon salt
cup cold water
6 eggs
1 teaspoon salt
1/8 teaspoon pepper
1 #2 can bean sprouts, well-drained
1 cup thinly sliced onions
2 tablespoons green pepper
cooking oil

Directions:
Directions:
Combine first 5 ingredients; stir in water. Cook, stirring, until thickened. Keep warm. Beat eggs well; stir in next 5 ingredients. In 10 skillet, heat 2 tablespoons oil; pour in 1 cup of egg mixture, spreading evenly over bottom. Cook until brown on one side, then turn and brown on other side. Serve with hot sauce.

 

 

 

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