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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hamburger Hotdish Recipe

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This recipe for Hamburger Hotdish is from The Nadeau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or ground venison
8 oz egg noodles (or other kind)
1/2 onion, chopped
1 can cream of mushroom soup
4 lb Velvetta cheese (1/2 of large size)
Salt & pepper
Directions:
Directions:
Brown hamburger, onion, salt & pepper. Drain. Boil noodles. Cut up cheese into small chunks, for easier melting. Add to hamburger onion mixture. Add cream of mushroom soup. Drain noodles. Add hamburger mixture to noodles & serve.

 

 

 

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