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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Haluski (Fried Cabbage and noodles) Recipe

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This recipe for Haluski (Fried Cabbage and noodles) is from The Radnor Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz pancetta or bacon diced
6 tbsp butter divided
2 cups onion diced
1.5 lbs green cabbage cored and cut bite-sized
6 oz dry egg noodles
2 tsp Italian seasoning
2 tsp paprika
2 tbsp soy sauce
1.5 tsp kosher salt
1 tsp black pepper
Directions:
Directions:
In large skillet on medium and add 2 tbsp butter.
cook pancetta or bacon until crisp.
Add onion and sauté 2 min.
Add 2 more tbsp butter, cabbage, salt, pepper, paprika, Italian seasoning and soy sauce.
Cover and cook about 10 or until cabbage is tender.

Meanwhile cook egg noodles according to package.

When cabbage is done, add the noodles and remaining butter and stir. Season more if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Paprika is the special ingredient that is unique to Hungarian dishes. My special touch is the soy sauce. You can omit the bacon or pancetta and do ham instead or no meat at all. This recipe is easy to double or triple. It is always a favorite at potlucks.

 

 

 

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