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Easter Breakfast Recipe

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This recipe for Easter Breakfast is from Simone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs sausage
2 lbs bacon
3 lbs of pot cheese (ricotta)
2 lbs mozzarella
4 dozen eggs
garlic salt, salt, and pepper
Directions:
Directions:
In large frying pan

Cut sausage into small pieces while frozen and cook.
About 30 minutes before the sausage is done cooking add bacon, and cook.
Then add in pot cheese, and grated mozzarella.
Then add eggs.
Personal Notes:
Personal Notes:
Italian family tradition to make a big breakfast for Easter and family to enjoy.

 

 

 

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