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Pancakes Recipe

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This recipe for Pancakes, by , is from WALLEN EATS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn Wallen

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white flour
3 tablespoons white sugar
2 1⁄4 teaspoons baking powder
1⁄4 teaspoon salt
2 1⁄2 tablespoons margarine
3⁄4 cup water
1 eggs or 2 tablespoons water

Directions:
Directions:
1. Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
2. Melt 2 1/2 Tbsp margarine in frying pan until melted.
3. Be sure to tip the pan side to side to coat/grease all over.
4. Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
5. Stir liquid mixture into the dry ingredients until it is thoroughly moistened.
6. It is OK if this batter is lumpy.
7. Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
8. Cook pancakes until the tops are bubbly and the bottoms browned.
9. Turn the pancakes over to cook other side (approximately four minutes per side)

Number Of Servings:
Number Of Servings:
10 pancakes
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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