Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

COUNTRY FRIED STEAK Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COUNTRY FRIED STEAK is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 4-Ounce Cube Steaks

1 Cup Self-Rising Flour

1 Stick of Butter

1/2 Pound of Mushrooms

Salt and Pepper to Taste
Directions:
Directions:
Mix flour, salt and pepper together in a medium sized bowl. Roll steaks in flour mixture. Fry in a heavy iron skillet until golden brown. In a separate pan, melt butter, add mushrooms, slat and pepper. Saute' until mushrooms are cooked. Top steak with brown beef gray and add mushrooms.
Number Of Servings:
Number Of Servings:
8```

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!