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Jezebel Sauce/Dip Recipe

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This recipe for Jezebel Sauce/Dip is from The Stock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
oz. pineapple preserves
18 oz. apple jelly
1- 5 oz. jar of drained horseradish
1small can dry mustard
Directions:
Directions:
Combine all ingredients in a bowl using a wire whisk. Wash the jelly and horseradish jars and put the mixture back in the jars. Refrigerate. To serve put over brick of cream cheese.

 

 

 

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