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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp cinnamon
1 1/4 cup granulated sugar
1/2 cup brown sugar (firmly packed)
3/4 cup oil
1 egg (beaten well)
3 tsp vanilla
1/4 tsp salt
1 tsp baking soda
2 cups flour
1 cup buttermilk
1 1/2 cups rhubarb (finely chopped)
Directions:
Directions:
Combine cinnamon with 1/4 cup of the granulated sugar; blend well and set aside. Cream together remaining cup of sugar, brown sugar and oil; add egg and vanilla, beating thoroughly.
Sift together salt, baking soda and flour; add alternately with buttermilk, beating smooth each time. Stir in chopped rhubarb; pour into a greased 9x13 inch pan. Sprinkle reserved cinnamon-sugar mixture over top. Bake in a preheated 350 degree oven for 35 minutes or until done.

 

 

 

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