Sheet Pan Breakfast Bake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2¼ lbs grated potatoes 1 cup water
1 tsp oil 14 slices cooked & chopped bacon 5 finely chopped green onions ½ tsp ground paprika ¼ tsp garlic powder 1 tsp salt 1 tsp pepper
6 eggs
oil for brushing
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Directions: |
Directions:1. Grease/oil a deep baking pan. set aside.
2. Soak grated potatoes in the water for 1 hour in a large bowl. Drain and microwave for 4 minutes.
3.Add the cooked chopped bacon, finely chopped green onions, paprika, garlic powder, salt and pepper to the potatoes to a large bowl mix.
4.Pour potato mixture to the greased deep baking pan and back down until its nice and even. Press the back of a TBSP into the surface to make 6 evenly spaced rounds. Brush with oil and bake at 350ºF for 35 minutes.
5. Take out of the oven and crack and egg into each round across the top and place back in the oven for 10 minutes. Take out and enjoy!! |
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Number Of
Servings: |
Number Of
Servings:6 large servings |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: *Quick Tip*
Can sprinkle cheddar cheese on top while its still hot if you would like!
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