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Two Ingredient Dough Pretzel Bites Recipe

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This recipe for Two Ingredient Dough Pretzel Bites is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self-rising flour
2 tbsp self-rising flour
1 cup plain, fat-free Greek yogurt
1/2 cup boiling water
1 tbsp baking soda
2 tbsp butter, melted
1 tbsp sea salt
Directions:
Directions:
1. Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.

2. Mix at a low speed until combined. Then, knead at a medium speed for about 3 minutes until a ball forms. If the dough is too sticky, add more self-rising flour a little at a time.

3. Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a ball. Cut the dough ball into four wedges.

4. Roll each piece of dough into a long rope. Cut each rope into about 12 small segments.

5. Dissolve baking soda in boiling water. Dip the dough segments into the baking soda mixture. Place on a parchment covered baking sheet.

6. Bake at 425˚F for 7-10 minutes, until golden brown.

7. Brush pretzel bites with melted butter and sprinkle with pretzel salt.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
22 mins
Personal Notes:
Personal Notes:
I put an average of 8 points...it makes 48 bites, and usually Josh and I eat most of them, and Luke gets a few. We usually mix normal mustard with spicy brown mustard to dip, but of course add points accordingly.

And never forget to line the baking pan with parchment paper. I ruined a pan when I forgot one day and the baking soda left outlines...oops.

 

 

 

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