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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sun-Dried Tomato Pizza Fondue Recipe

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This recipe for Sun-Dried Tomato Pizza Fondue is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp extra virgin olive oil
1 medium onion, chopped
½ cup sun-dried tomatoes (not packed in oil), finely chopped
1 clove garlic, minced
½ tsp dried basil
½ tsp dried oregano
¼ tsp crushed hot red pepper flakes
1 cup dry white wine
12 oz mozzarella cheese (about 3 cups) shredded
4 oz sharp provolone cheese, shredded
2 oz Parmigiana Reggiano cheese, freshly grated
1 Tbsp cornstarch
Directions:
Directions:
In a medium, heavy-bottomed saucepan, heat the olive oil over medium heat. Add the onion and cook, stirring often, until translucent--about 4 minutes.

Add the sun-dried tomators, seasoning, and garlic. Stir until the garlic is fragrant, about 1 minute. Add the wine and bring to a simmer. In a medium bowl, toss the cheeses with the cornstarch.

Stir in the cheeses, a handful at a time, stirring until each addition is melted before adding the next. Let the fondue come to a simmer, but do not boil.

Transfer cheese to a fondue pot and keep warm over a fondue burner. Serve immediately with the dipping ingredients of your choice.

For dippers: crusty cubes of bread, salami cubes, veggies.

 

 

 

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