Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dressing is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 14 ounce package Pepperidge Farm Herb Seasoned Stuffing Mix
1 box Jiffy corn bread mix, prepared per directions
1 bunch celery, diced
1 large onion, diced
1 stick of butter
1 t. each sage, thyme, pepper, paprika
4 cups chicken or turkey broth
2 eggs, beaten
Directions:
Directions:
Sauté diced celery and onions in butter until opaque. In a large bowl, mix Pepperidge Farm Herb Seasoned Stuffing Mix and crumbled prepared corn bread. Stir in sautéed celery and onions. Mix well. Stir in seasonings. Add broth. Mix well. Stir in eggs, blend lightly. Pour into a large glass casserole. Sprinkle with paprika.

Bake at 350° for 40-45 minutes until lightly browned on top.
Personal Notes:
Personal Notes:
Although, I know I can never duplicate Mimi’s dressing, I have worked over the years to get close to something that at least resembles hers and have written it down so it can be passed on to the next generation for continued experimentation!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!