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"Hunger is the best sauce in the world."--Cervantes

Tony’s Split Pea Soup Recipe

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This recipe for Tony’s Split Pea Soup is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dried Split Peas
Yellow Potatoes
Sweet Potatoes
Onion
Carrots
Garlic
Celery
Ham hock (Turkey Bacon works also)
Seasonings of choice
Heavy Cream
Directions:
Directions:
1. Add everything except cream to a crockpot. Cover with boiling water and place the lid on the crockpot and cook on LOW for 9-10 hours.
2. When the cooking time is up, take a whisk or spoon and stir the soup. The peas will dissolve into the broth.
3. Add in 1˝ cups of heavy cream and put lid back on and allow to thicken for 30 minutes or so.

 

 

 

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