Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Breast with Sundried Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Breast with Sundried Tomatoes is from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ chopped sun dried tomatoes, not in oil
½ cup chicken stock
4 boneless chicken breast
½ cup sliced mushrooms
2 tablespoons chopped green onions
2 tablespoons dry red wine
1 teaspoon vegetable oil
½ cup skim milk
2 teaspoon corn starch
½ teaspoon dry basil
2 cloves garlic
Directions:
Directions:
Mix tomatoes and broth, let stand 30 minutes. Cook mushrooms, onion, garlic and wine in a 10 inch skillet, for 3 minutes. Add oil to skillet, cook chicken in oil until brown on both sides. Add tomato mixture heat until boiling, reduce heat. Cover and simmer 10 minutes. Remove chicken from pan, mix in milk, corn starch, and basil. Stir in tomato mixture. Heat to boiling; stir constantly for 1 minute. Stir in mushroom mixture. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!