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"Hunger is the best sauce in the world."--Cervantes

Creamy Mac and Cheese Recipe

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This recipe for Creamy Mac and Cheese is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces uncooked macaroni
3 tbl. butter
1 tsp. yellow mustard
1 tbl. kosher salt
1/4 tsp. black pepper
4 c. water
1 12 oz can evap milk
10 oz shredded sharp cheddar cheese
8 oz. shredded monterey jack cheese
2 oz. grated parmesan cheese
Directions:
Directions:
Cook macaroni, butter, salt, pepper and water in pot. Drain.

Add evap milk and mustard. Stir together. Add chesses a little at a time.

Serve immediately or place in casserole dish and top with additional cheese or breadcrumbs.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Can use any kind of cheeses. I typically use the parmesan cheese that goes on top of spaghetti for one of my cheeses. Use whatever you have. Delicious!

 

 

 

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