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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brownie Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  

3 egg whites
Dash of salt
¾ cup sugar
¾ cup chocolate wafer crumbs, finely grated
½ cup chopped nuts
½ t. vanilla
1 cup heavy cream
1 T. powdered sugar
1 t. vanilla extract
Directions:
Directions:
For the pie:
Beat egg whites and salt until soft peaks form. Gradually add sugar until stiff peaks form. Fold in chocolate wafer crumbs, nuts, and vanilla. Spread in a lightly greased 9 inch pie plate.

Bake at 350 º for 35 – 40 minutes. Cool.

Topping:
Whip cream. When soft peaks form, add powdered sugar and vanilla. Continue beating until stiff peaks form. DO NOT OVER BEAT.

Spread whipped cream over cooled pie. Store in refrigerator.
Personal Notes:
Personal Notes:
This pie was one of my dad's favorites.

 

 

 

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