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Brownie Pie Recipe

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This recipe for Brownie Pie, by , is from A Taste of Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cookie Knight

Category:
Category:

Ingredients:  
Ingredients:  

3 egg whites
Dash of salt
cup sugar
cup chocolate wafer crumbs, finely grated
cup chopped nuts
t. vanilla
1 cup heavy cream
1 T. powdered sugar
1 t. vanilla extract


Directions:
Directions:
For the pie:
Beat egg whites and salt until soft peaks form. Gradually add sugar until stiff peaks form. Fold in chocolate wafer crumbs, nuts, and vanilla. Spread in a lightly greased 9 inch pie plate.

Bake at 350 for 35 40 minutes. Cool.

Topping:
Whip cream. When soft peaks form, add powdered sugar and vanilla. Continue beating until stiff peaks form. DO NOT OVER BEAT.

Spread whipped cream over cooled pie. Store in refrigerator.

Personal Notes:
Personal Notes:
This pie was one of my dad's favorites.

 

 

 

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