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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PUMPKIN PIE SQUARES Recipe

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This recipe for PUMPKIN PIE SQUARES is from Our Favorite Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1/2 c rolled oats
1/2 c brown sugar
1/2 melted margarine

Mix together and pat into a 9x13 pan.
Bake at 350º for 15 min


2 c canned pumpkin
1 13oz can evaporated milk
2 eggs
3/4 c sugar
1/2 t salt
1 t cinnamon *
1/2 t ginger *
1/4 t cloves *

* may use 2 t. pumpkin spice mix
Directions:
Directions:
Pout into baked crust.

Bake 350º 20 minutes

Sprinkle with topping :
1/2 c chopped nuts
1/2c brown sugar
2 T margarine

Bake 20 minutes more until filling is set.
Number Of Servings:
Number Of Servings:
serves 12-15

 

 

 

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