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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Boiled Beef with Herb Mayonnaise Recipe

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This recipe for Boiled Beef with Herb Mayonnaise, by , is from Palatinate Chapter Daughters of the American Revolution, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sherrill Koken



5 pounds lean beef
1 large onion stuck with 4 cloves
3 to 6 large carrots
3 sticks celery
2 to 3 leeks
6 sprigs parsley
2 cloves garlic
2 bay leaves
1/2 teaspoon thyme
salt and pepper

Herb Mayonnaise:

1 sieved hard-boiled egg
1 fresh egg yolk
1 Tablespoon Dijon mustard
1 Tablespoon white vinegar
3 Tablespoons chopped shallots
1 Tablespoon chopped parsley
1/2 teaspoon tarragon
1 cup olive oil
1/2 teaspoon Worcestershire sauce

Combine all the ingredients for the beef in one large pot.
Cook the beef till tender.
Discard the vegetables and slice the meat thinly to serve, cold or warm.

Herb Mayonnaise:
Combine the first 8 ingredients in a blender, food processor or mix with a hand mixer.
Then slowly add the oil to make a mayonnaise.
Once the mayonnaise is thick, stir in the Worcestershire sauce to serve.




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