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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 small onion (chopped)
1 stalk celery (chopped)
1 medium carrot (chopped)
2 medium potatoes (cubed)
1 medium butternut squash (peeled, seeded and cubed)
1 (32 oz) container chicken stock
salt and pepper to taste
Directions:
Directions:
Step 1: Melt butter in a large stock pot, and cook the onions, celery, carrots, potatoes and squash 5 minutes until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes or until all vegetables are tender.
Step 2: Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
Prep time 25 minutes Cook time 45 minutes Total time 1 hour 10 minutes

 

 

 

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