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Red Sauce - for fish Recipe

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This recipe for Red Sauce - for fish, by , is from The Moravitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mommom Sally

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp melted butter
4 Tbsp lemon juice
4 Tbsp catsup (ketchup)
1 tsp seafood seasoning

Directions:
Directions:
Mix ingredients (for about 1# fish) and baste fish prior to broiling.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A cottage favorite sauce on any type of fish, but particularly on stronger flavored varieties such as bluefish.

 

 

 

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