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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Dupuis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced pared tart apples (about 4 medium)
2/3 to 3/4 cup brown sugar (packed)
1/2 cup all-purpose flour
1/2 cup oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter or margarine, softened
Directions:
Directions:
Heat oven to 375º. Grease square pan. 8x8x2 inches. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples.

Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm and, if desired, with spray whip cream, cool whip or ice cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I sometimes omit nutmeg and double the cinnamon.

Also, freezes well uncooked. Remove from freezer and cook in oven at 350 for approximately 1 hour or until apples can be poked with a fork.

 

 

 

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