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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oysters and Linguini Recipe

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This recipe for Oysters and Linguini is from The Moravitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of whole tomatoes - cut up
Salt to taste
Fresh Parsley - lots
1 small can of tomato sauce
Crushed red pepper to taste
1 small onion chopped
3 cloves fresh garlic sliced
About 1/2 to 3/4 cup olive oil
1 pint oysters
Directions:
Directions:
Saute onion and garlic in olive oil
Add tomatoes and sauce
Clean sauce can with a little bit of water and add to skillet
Add salt, hot pepper and parsley and simmer sauce a half hour

Cook linguini separately and drain
When the sauce is almost done add oysters and cook a few minutes

Place pasta in a pasta bowl and pour sauce over when done. Serve with salad and Italian Bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
When I made this I used two pints of oysters because most of us try to eat less pasta now.

 

 

 

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