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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (13 oz) can evaporated milk
1 stick butter
2 1/4 cups brown sugar
2 cups granulated sugar
1 (18 oz) peanut butter
1 (7 oz) container marshmallow cream
1 tsp vanilla
Directions:
Directions:
Butter a 9x13 inch pan. Mix together evaporated milk, butter, brown sugar and granulated sugar in a saucepan. Once it starts boiling, cook for 7 to 8 minutes (to soft ball stage). Remove from heat and add peanut butter, marshmallow cream and vanilla. Beat until smooth. Pour into pan. Once cooled, cut into squares.

 

 

 

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