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White Fudge Recipe

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This recipe for White Fudge is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sugar
1/4 cup milk
2 tbsp butter
2 tsp vanilla
1/4 cup sour cream
1 tbsp light corn syrup
1/4 tsp salt
1 cup walnuts or pecans (chopped) (optional)
Directions:
Directions:
In a non-stick saucepan, mix all ingredients together. Cook on medium high heat until candy boils; stirring often. Cook to softball stage (238º). Remove from heat and cool for 30 minutes; then beat until firm. Pour into a butter pan. Once completely cooled, cut into squares.

 

 

 

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