Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Clam Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Dip is from The Moravitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Oz softened Cream Cheese
lemon juice
Worcestershire sauce
salt
1 can chopped clams
mayonnaise

(No measurements provided)
Directions:
Directions:
Make the night before serving

Drain clams and keep liquid
Cream cream cheese with a little bit of mayonnaise ( 3 tbsp), lemon juice (1 tsp), salt (1/2 tsp) and Worcestershire sauce (1 Tbsp) (All measurements approximate)
Add clam juice for smooth consistency, and save all remaining juice in refrigerator.

Refrigerate overnight. As it sits it stiffens. Prior to serving add in more clam liquids and mix to a creamy texture. Serve with Fritos.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
Half Hour
Personal Notes:
Personal Notes:
Super easy to prepare and always goes over well. This is a favorite on special occasions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!