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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Double Quick Rolls Recipe

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This recipe for Double Quick Rolls is from Decades of Deliciousness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c warm water
1 pkg yeast
2 tbsp sugar
2¼ c flour
1 tsp salt
1 egg
2 tbsp soft shortening
Directions:
Directions:
In mixing bowl, dissolve yeast in water. Stir in sugar, half the flour & salt. Beat with a spoon until smooth. Add egg & shortening. Beat rest of flour until smooth. Scrape down sides of bowl & cover with a cloth. Let rise in a warm place (85º) until double (about 30 minutes.)

Grease 12 large muffin cups. Stir down raised dough. Spoon into muffin cups, filling ½ full. Again, let rise in a warm place until dough reaches tops of cups (20-30 minutes). Bake in preheated oven (400º) for 15-20 minutes.

 

 

 

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