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Spud and Spice Cake Recipe

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This recipe for Spud and Spice Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups sugar
3/4 cup shortening
1 cup cold mashed potatoes
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 tsp baking soda
3 eggs
1 cup buttermilk
2 cups sifted plain flour
3/4 cup walnuts (chopped)
Directions:
Directions:
Preheat oven to 350 degrees.
Mix all ingredients together. Pour into a greased and floured 9x13 inch cake pan. Bake for 50 to 50 minutes. Let cool and add a glaze if wanted.

 

 

 

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