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Mom's Hot Artichoke and Spinach Dip Recipe

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This recipe for Mom's Hot Artichoke and Spinach Dip is from Kylie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Cream Cheese
1/4 Cup Mayonnaise
1/4 Cup Grated Parmesan Cheese
1/4 Cup Grated Romano Cheese
1 Clove Garlic, Peeled and Minced
1/2 Teaspoon Dried Basil
1/4 Teaspoon Garlic Salt
1 Can Artichoke Hearts (Drained and Chopped)
1/2 Cup Frozen Chopped Spinach (Thawed and Drained)
1/4 Cup Shredded Mozzarella Cheese
Salt and Pepper to Taste
Directions:
Directions:
In a medium bowl, mix together cream cheese, mayonnaise, parmesan cheese, romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to a lightly greased baking dish. Top with mozzarella cheese then bake at 350 for 25 minutes.

 

 

 

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