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Raisin Bread Recipe

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This recipe for Raisin Bread, by , is from The Pook Family/Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannette Pook

Category:
Category:

Ingredients:  
Ingredients:  
In a large bowl mix together:

1 lb raisins
1 stick margarine
2 cups boiling water
2 tsp baking soda

In another bowl, mix together:

4 cups flour
2 cups sugar
2 tsp cinnamon
1/2 tsp. salt
1/2 cup chopped nuts (optional)

Directions:
Directions:
Preheat oven to 350

Combine flour mixture and add to first bowl with raisins.
Mix well
Grease and flour 3 small coffee cans.
Fill cans 3/4 full each
Bake 1 hour.

Remove from oven and let stand 5 minutes.
Tip and slide out.

 

 

 

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