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Pork Chops with Herb-Mustard Butter Recipe

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This recipe for Pork Chops with Herb-Mustard Butter, by , is from Nuckols Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Southern Living

Category:
Category:

Ingredients:  
Ingredients:  
4 (1/2-inch-thick) bone-in pork loin chops
1 tsp. salt
1/2 tsp. pepper
1/4 cup butter, softened
1/4 cup chopped fresh parsley
2 Tbsp. honey mustard
1 tsp. chopped fresh sage

Directions:
Directions:
1. Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.
2. Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.
3. Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes prep, 10 minutes broil

 

 

 

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