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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Enchiladas Recipe

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This recipe for Green Enchiladas is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 corn tortillas
1 c cream of chicken soup
Cooked chicken (optional)
½ c water
2 tbsp. sautéed onions
1 sm. can chilies, chopped
½ lb. cheese (not sharp)
Garlic salt
Directions:
Directions:
Combine soup, water, garlic salt, onion and chilies in bowl. Grate cheese. Dip warm tortillas in hot oil until soft, drain on paper towels. Place 1 tbsp. mixture and 1 tbsp. cheese into center of each tortilla, roll and place in baking pan. Add remaining cheese and mixture on top.

Bake at 350 degrees until cheese is melted.
Personal Notes:
Personal Notes:
Lisa's sister Cyndee gave her this recipe. It is really good!!

 

 

 

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