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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

One pan Bruschetta Spaghetti Recipe

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This recipe for One pan Bruschetta Spaghetti is from Bayle's Book of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 minutes to bake
serves 4



2 tbsp. olive oil
1 yellow onion sliced
4 garlic cloves thinly sliced
pinch of red pepper flakes to taste
1 tbsp. cider vinegar
12 oz. thin spaghetti
broken in half
2 lbs. roma or Campari tomatoes chopped. about 8-12 tomatoes
1 tsp kosher salt
1/2 tsp black pepper
2 oz. finely ground parmesan cheese
plus more from serving. ! cup basil leaves for serving
Directions:
Directions:
heat oil in large deep iron skillet or Dutch oven. Add onion and cook till soft.stirring occasionally. About 5 minutes. Add the garlic and cook 3-5 in until fragant.Add red pepper flakes and vinegar and stir unil vinegar evaporates.
Add pasta followed by tomatoes and pour 2 1/4cup water over top. Sprinkle with salt and pepper Cover and bring to a boil Simmer for approx. 1o minutes stirring as needed. Uncover and continue cooking until liquid has evaporated just enough to coat your noodles with flavor.5-8 minutes more if still to much liquid.Toss with cheese and basil to melt cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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