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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried Cabbage Recipe

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This recipe for Fried Cabbage, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronda Forehand

Category:
Category:

Ingredients:  
Ingredients:  
head of cabbage chopped
1 cup sausage
1 onion chopped
cup water
stuffing cubes
Salt and pepper to taste

Directions:
Directions:
Cook sausage, breaking it up as it cooks. Add cabbage water and onion, cover and let simmer. Stir once in a while. Add stuffing cubes to help absorb the liquids. Season to taste. Yummy.

 

 

 

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