"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

French Dip Roast Beef Recipe

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This recipe for French Dip Roast Beef, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melody Salisbury

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb beef roast
5 cans beef broth
2 pkg dry onion soup mix
Bulky rolls
Shredded cheese

Directions:
Directions:
Mix together in crockpot and cook 5-6 huntil tender. Shred beef with two forks and add back to pot. To serve, split rolls layer beef and cheese. Serve with individual cups of broth to.dip sandwich.

Personal Notes:
Personal Notes:
I love this. My son and daughter in law always fix this for us when we visit. Easy to fix easy serving and easy clean up.

 

 

 

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