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Easy Hazelnut Cookies Recipe

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This recipe for Easy Hazelnut Cookies is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg, room temperature
¾ cup hazelnut spread
1 cup all purpose flour

For the filling (optional)

½ cup hazelnut spread
¼ cup chopped hazelnuts
Directions:
Directions:
Preheat oven to 350º F / 177º C

Line a baking sheet with parchment or a silicone baking sheet.

In a bowl, with a mixer, mix egg & hazelnut spread until mixture is glossy.
Add flour and beat until combined.

Cover bowl with plastic and let rest in fridge 10-15 minutes.

With a small cookie scoop, create dough balls (about 1.5 tbsp of dough) and place them on the cookie sheet.

If you are going to fill them, use your finger to press a dent into the top of each cookie. Filling is optional.

Mix the last 2 ingredients for the filling, and fill the dents.

Bake for 10 minutes. Take cookies out and allow to cool.
Number Of Servings:
Number Of Servings:
Approximately 24 cookies

 

 

 

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