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Chili-rubbed Grilled Pork Tenderloin Recipe

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This recipe for Chili-rubbed Grilled Pork Tenderloin is from The Sharon's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. ancho chili powder
½ tsp. ground cumin
¼ tsp. garlic powder
¼ tsp. salt
Pinch of cayenne pepper

1 pork tenderloin(approximately 1¼ pounds
Directions:
Directions:
In a small bowl, combine ancho chili powder, cumin, garlic powder, salt and cayenne pepper.

Rub the spice mixture all over the tenderloin. Allow the tenderloin to come to room temperature.

Preheat grill to medium-high heat. Oil grill's surface.
Grill tenderloin, turning once or twice, until meat thermometer reads 155º in thickest part, 15-20 minutes.
Remove from heat and let rest for at least 5 minutes before slicing.
Number Of Servings:
Number Of Servings:
4

 

 

 

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