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Po Pos Pretty Good Lasagna Recipe

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This recipe for Po Pos Pretty Good Lasagna, by , is from Div. 3 Family Traditions & Recipes: A collaborate collection., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beckett Smith

Category:
Category:

Ingredients:  
Ingredients:  
12 Catelli express lasagna noodles

2 jars any pasta sauce

cup ricotta cheese

Sugar as much as you like

500 g lean ground meat

Parmesan as much as you like

Directions:
Directions:
Preheat oven to 350.

Cook the ground meat. Add pasta sauce. Bring to barely a boil (if it boils you will have a mess.) Then add a bit of sugar throughout. Stir ,turn down heat to low, put lid on and simmer 15-60 min.

Spread thin layer of pasta sauce on bottom of rectangular lasagna pan. Line with 4 lasagna noodles. Add dots of ricotta cheese with a spoon and gently swirl in. repeat noodles /meet sauce/ and ricotta 2x.

Top with shredded mozzarella. Cover with tin foil and bake for 45 min. Uncover and broil for 2-4 min (watch it or It will burn ). Top with parmesan (because why not) and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
For the past ten year, four times a year, we have my Po Pos lasagna. It is very good to me because it has more cheese and more meat. It keeps me full for about three hours after. Last but not least, it is very tasty. We call it Po Pos pretty good lasagna but it is actually great. If you make it, it should keep you full until movie time. Overall, I recommend this dish for very big eaters. It is special because my Po Po makes it and it makes me feel very full and happy.

 

 

 

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