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Indian Masala Chai Tea Recipe

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This recipe for Indian Masala Chai Tea, by , is from Jamie Learns to Cook: How We Survived the Covid-19 Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jamie Suriano
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 black tea bags
1 inch cinnamon stick
3 whole cloves
7 green cardamom pods
1 ½ tsp. ginger, finely minced
Maple syrup or sweetener of choice, to taste
Directions:
Directions:
Microwave milk for 60 seconds. Watch to make sure it doesn't boil over.
Put all the spices and tea bags in a heavy bottomed pot. Add the warmed milk.
Heat over medium heat for 5 minutes or until the milk turns a light brown color. Stir constantly to prevent scorching.
Mixture may simmer but do not allow to boil. Flavor will be stronger the longer it simmers.
Remove from heat and strain.
Stir in sweetener of choice. Enjoy while hot!
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
8 mins
Personal Notes:
Personal Notes:
After enjoying this tea at many Indian restaurants and trying many so called "Spiced Chai" ready to drink mixes that didn't satisfy, we found and tweaked this recipe. It isn't exactly what we get at our favorite restaurant but it is close. We'll keep trying until we perfect it :-)

 

 

 

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