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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from DeCoste - King Family Tasties, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups white sugar
1 cup light brown sugar
½ cup melted butter
1 (12 oz.) can evaporated milk
1 (7 oz.) jar of fluff
1 (16 oz.) jar of peanut butter
1 tsp. vanilla

Directions:
Directions:
-Grease jelly roll pan with butter.
-In a medium sauce pan over medium heat, combine white sugar, brown sugar, melted butter, and evaporated milk. Bring to a boil. Boil for 7 minutes.
-Remove from heat and stir in fluff until well incorporated and melted. Then stir in peanut butter and vanilla until smooth. I use my handheld mixer with both the fluff and peanut butter. Once it is removed from heat, you need to move fast so get the mixer
ready while it is boiling.
-As soon as everything is mixed together, spread in your buttered jelly roll pan. Let cool before cutting into squares. Once you've cut the fudge into squares, remove from pan and put in an air tight container to store in your fridge or freezer.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
15-20 minutes and however long it takes to cool

 

 

 

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