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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cabbage Fat-Burning Soup Recipe

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This recipe for Cabbage Fat-Burning Soup is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth

Directions:
Directions:
1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.

2. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.

3. Simmer until vegetables are tender.

4. May be stored in the refrigerator for several days.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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