Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Bread is from Carol & Larry's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup boiling water
1 cup rolled oats
1 tsp. salt
⅓ cup light molasses
1½ TBS. oil
1 pkg. yeast
¼ cup warm water
4 - 4½ cups flour
Directions:
Directions:
Pour boiling water over oatmeal. Add salt, stir and cool to luke warm. Dissolve yeast in warm water, then add molasses, oil, and dissolved yeast to oatmeal mixture, gradually add flour until dough is stiff enough to handle.Kneed dough on lightly floured board, about 15 min. until smooth and elastic.
Place dough into lightly oiled bowl. turning to coat all sides of dough with oil. Cover with clean cloth and let rise until double. Punch down the dough, and knead again. Shape into loaf and put into well oiled bread pan. Cover and let rise again, (about 1 hr,)
Bake at 350º for 50 min.
Personal Notes:
Personal Notes:
1/2 cup raisin may be added.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!