Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs roast (Sirloin tip works well)
1 packet onion soup mix
2 pkgs au jus mix
1 can beef broth
1 cup water
1 can beef consomme soup
swiss cheese (or mozzarella, or provolone)

mayo
horse radish

1 dozen rolls
Directions:
Directions:
Place roast in crockpot with soup mix, 1 au jus packet, beef broth and water. Cook roast on low for 6-8 hours. Take out and slice thin pieces or shred with forks. Place back in crockpot for 1-2 more hours.

When roast is almost done, prepare au jus sauce with remaining packet according to directions. Add beef consomme.

Serve meat on rolls with cheese and mayo (and horse radish if desired.)

Dip in au jus sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!