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Easy Beef Enchiladas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 (19 oz) can mild red enchilada sauce
1 ½ cup shredded cheese
1 pkg tortillas

Toppings:
Sour Cream
Lettuce
Directions:
Directions:
Heat oven to 375º. Lightly grease baking pan. Cook beef and drain. Stir in ¾ can of the enchilada sauce and 1 cup of the cheese. Spoon enchilada filling into tortillas, roll up and place seam side down in the baking pan. Pour remaining sauce over top, sprinkle with remaining ½ cup cheese.

Bake 15-20 minutes or until hot.
Serve with taters and green salad.

 

 

 

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